Cacao & Super-Greens Protein TrufflesCassandra Law from Green Brick Road Health will be bringing our Pure Edge community lots of delicious recipes. Cassandra is a qualified nutritionist and looks forward to sharing healthy and tasty recipes with you all.

These delicious protein packed truffles are a great go to treat if you are feeling like a sweet hit or as a post workout snack. The Super-Greens blend contains Organic Alfalfa grass, Wheat grass, Barley grass, Spirulina & Chlorella powder, which aids in energy production as well as being a good source of fibre and a rich source of phytochemicals.





  • 1 cup almond meal
  • 1/2 cup cacao powder
  • 1/2 cup Pure Edge Vanilla Protein Powder
  • 1-2tbsp Phyto-Greens (Or any other greens blend)
  • 1/2 cup almonds
  • 1/3 cup organic cranberries (or rasins)
  • 3/4 cup medjool dates, pitted (around 7-8 dates) soaked in hot water to soften
  • 3 tbsp rice malt syrup or maple syrup
  • 3 tbsp coconut oil
  • 1 tbsp ground cinnamon
  • pinch of fine salt
  • 2 tbsp cacao powder


  1. Place the almond meal, cacao, protein powder, phyto-greens, almonds and cranberries in a food processor or blender. Pulse until the almonds break down and the mixture is combined.
  2. Next, add the rice malt syrup, dates and coconut oil and blend until the mixture forms thick crumbs (don’t overdo it too much as you’ll lose the crunchy almond pieces).
  3. Then, shape the mixture into balls by rolling with the palms of your hands. (You can add a bit of water to your hands to make it easier for rolling). Roll your balls into the extra cacao for coating.
  4. Store in the fridge in an airtight container for 1-2 weeks.

Cassandra Law – Green Brick Road Health