These nutritious balls are very quick and simple to make and a great way to get a good amount of omega 3 from the nuts and seeds! The Pure Edge Native WPI chocolate protein powder makes these balls taste that little bit more indulgent, yet supplying you with an adequate amount of protein to satisfy you post-workout or as 3pm pick-me-up.
- 1/3 cup almonds, toasted
- 1/3 cup Brazil nuts
- 1/3 cup rolled oats
- 1/3 cup goji berries
- 40g Pure Edge Native WPI chocolate protein powder
- 6 soaked dates
- 1 tbsp chia seeds
- 1 tbsp flax seeds
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tbsp coconut sugar
- 1 tbsp coconut nectar
- 1 tbsp vanilla extract
1) Place all ingredients in a high speed food processor and blend on high until mixture forms a dough consistency.
2) With a bit of water on your hands, separate the mixture and roll into balls with the palms of your hands.
3) Store all the protein balls in a air-tight container in the fridge for 1-2 weeks.
Cassandra Law – Green Brick Road Health